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Irresistible Heaven-Sent Chocolate Chip Cookies Recipe: Melt-in-Your-Mouth Goodness!

Irresistible Heaven-Sent Chocolate Chip Cookies Recipe: Melt-in-Your-Mouth Goodness!

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Irresistible Heaven-Sent Chocolate Chip Cookies Recipe: Melt-in-Your-Mouth Goodness!

Irresistible Heaven-Sent Chocolate Chip Cookies Recipe: Melt-in-Your-Mouth Goodness!

10 steps

Powered by: Plate Palooza

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Description

Get ready to experience pure bliss with our heavenly Chocolate Chip Cookies! These melt-in-your-mouth treats boast the perfect balance of chewiness and gooey chocolate chips, making them the ultimate cookie lover's delight. Discover the secrets to baking these irresistible classics and prepare to be transported to cookie heaven!

CategoryDesserts and Sweets

Total Time20

DifficultyEasy

Yields24

CuisineAmerican

Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 cup (2 sticks or 226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups (375g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (340g) chocolate chips (milk, semisweet, or a combination)

The Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers will appear slightly undercooked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
Once cooled, indulge in the heavenly aroma and devour these irresistible Chocolate Chip Cookies! Enjoy them with a glass of milk or share them with loved ones.

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