Chicken Shawarma Bowls

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Next, follow the steps to finalize your dish and finally be able to enjoy it!

In a large bowl, combine the chicken, yogurt, lemon juice, olive oil, cumin, paprika, salt, and pepper. Mix well to coat the chicken.
Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Preheat your grill to medium heat.
Grill the chicken for 10-15 minutes, or until cooked through.
In a large bowl, combine the rice, vegetables, and hummus.
Add the grilled chicken to the bowl and toss to combine.
Garnish with cilantro, if desired.

This recipe has no photos or videos attached!

Cart