Name: Chicken Tikka Masala with a Hint of Orange
Yield: 4
Cuisine: Indian
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 cup plain yogurt; 1/4 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons ginger-garlic paste; 1 teaspoon garam masala; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 1 inch piece of ginger, peeled and minced; 1 (28 ounce) can crushed tomatoes; 1/2 cup heavy cream; 1/4 cup chopped cilantro

Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup plain yogurt
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 inch piece of ginger, peeled and minced
1 (28 ounce) can crushed tomatoes
1/2 cup heavy cream
1/4 cup chopped cilantro

The Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

In a large bowl, combine the chicken, yogurt, orange juice, lemon juice, ginger-garlic paste, garam masala, turmeric, cumin, cayenne pepper, salt, and pepper. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes, or up to overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
Stir in the crushed tomatoes, heavy cream, and salt. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
Remove the chicken from the marinade and add to the sauce. Bring to a simmer and cook for 5 minutes, or until the chicken is cooked through.
Stir in the cilantro and serve with basmati rice or naan bread.

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Chicken Tikka Masala with a Hint of Orange

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Chicken Tikka Masala with a Hint of Orange

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