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Creamy Baked Feta Pasta with Sun-dried Tomatoes and Basil

This easy and delicious baked feta pasta recipe is perfect for a quick and easy weeknight meal. The feta cheese melts into a creamy sauce that is tossed with pasta, sun-dried tomatoes, and basil. It is flavorful, satisfying, and sure to become a new favorite.

CategoryMain Dishes

Total Time30 min

DifficultyEasy

Yields4 servings

CuisineMediterranean

Creamy Baked Feta Pasta with Sun-dried Tomatoes and Basil

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 block (8 ounces) feta cheese, crumbled
  • 1 pint cherry tomatoes, halved
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound pasta
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup fresh basil, chopped

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large baking dish, combine feta cheese, cherry tomatoes, olive oil, salt, and pepper.

  3. Bake in preheated oven for 30 minutes, or until tomatoes are soft and feta cheese is melted.

  4. Meanwhile, cook pasta according to package directions.

  5. Drain pasta and add to baking dish with feta mixture.

  6. Stir in sun-dried tomatoes and basil.

  7. Serve immediately.

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