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Fluffy Cloud Bread (Low-Carb, Gluten-Free, Keto)

This easy recipe for fluffy cloud bread is perfect for those following a low-carb, gluten-free, or keto diet. It is made with just a few simple ingredients and is ready in just 30 minutes.

CategoryBreads and Pastries

Total Time30 min

DifficultyEasy

Yields7 servings

Cuisineketo

Fluffy Cloud Bread (Low-Carb, Gluten-Free, Keto)

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

  2. In a large bowl, beat egg whites and cream of tartar until stiff peaks form.

  3. Gradually add cornstarch and salt, beating until just combined.

  4. Drop by rounded tablespoons onto prepared baking sheet.

  5. Bake for 25-30 minutes, or until golden brown.

  6. Let cool completely before serving.

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