Instant Pot Chicken Tortilla Soup: A Hearty and Flavorful Soup That's Ready in Just 30 Minutes!

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Next, follow the steps to finalize your dish and finally be able to enjoy it!

In the Instant Pot, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides.
Add the onion and garlic to the Instant Pot and cook until softened.
Add the diced tomatoes, diced tomatoes with green chilies, black beans, corn, chili powder, cumin, salt, and pepper to the Instant Pot.
Close the lid and seal the valve. Set the Instant Pot to cook on high pressure for 10 minutes.
Once the cooking time is complete, let the pressure release naturally for 10 minutes. Then, quick release any remaining pressure.
Shred the chicken with two forks and return it to the Instant Pot.
Stir the soup to combine and heat through.
Serve the soup hot, garnished with tortilla strips, shredded cheese, cilantro, and lime wedges.

This recipe has no photos or videos attached!

Cart