Name: Korean BBQ Tacos
Yield: 4
Cuisine: Korean
Ingredients: 1 pound (450g) beef sirloin or flank steak, thinly sliced; 4 tablespoons soy sauce; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 tablespoon rice vinegar; 8 small corn tortillas ( for the tacos); 1 cup shredded lettuce ( for the tacos); 1 cup sliced cucumbers ( for the tacos); 1 cup matchstick carrots ( for the tacos); 2 green onions, thinly sliced ( for the tacos); Fresh cilantro leaves, for garnish ( for the tacos); Sesame seeds, for garnish ( for the tacos); 1/4 cup gochujang (Korean red chili paste) ( for the sauce); 2 tablespoons soy sauce ( for the sauce); 1 tablespoon honey ( for the sauce); 1 tablespoon sesame oil ( for the sauce); 1 tablespoon rice vinegar ( for the sauce)

Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 pound (450g) beef sirloin or flank steak, thinly sliced
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon rice vinegar
8 small corn tortillas ( for the tacos)
1 cup shredded lettuce ( for the tacos)
1 cup sliced cucumbers ( for the tacos)
1 cup matchstick carrots ( for the tacos)
2 green onions, thinly sliced ( for the tacos)
Fresh cilantro leaves, for garnish ( for the tacos)
Sesame seeds, for garnish ( for the tacos)
1/4 cup gochujang (Korean red chili paste) ( for the sauce)
2 tablespoons soy sauce ( for the sauce)
1 tablespoon honey ( for the sauce)
1 tablespoon sesame oil ( for the sauce)
1 tablespoon rice vinegar ( for the sauce)

The Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

In a bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and rice vinegar to make the marinade.
Place the thinly sliced beef in a ziplock bag or a bowl and pour the marinade over it. Make sure the beef is well-coated. Allow it to marinate for at least 30 minutes, or refrigerate for up to 24 hours for more flavor.
While the beef is marinating, prepare the sauce by combining the gochujang, soy sauce, honey, sesame oil, and rice vinegar in a small bowl. Mix well until smooth.
Heat a grill or a skillet over medium-high heat. Cook the marinated beef for 3-4 minutes per side until browned and cooked through. Remove from heat and let it rest for a few minutes. Slice the cooked beef into thin strips.
Warm the corn tortillas in a dry skillet or over an open flame until pliable and lightly toasted.
To assemble the tacos, spread a spoonful of the sauce on each tortilla. Add a few slices of the cooked beef on top. Then, layer on shredded lettuce, sliced cucumbers, matchstick carrots, green onions, and fresh cilantro leaves. Sprinkle with sesame seeds for garnish.
Serve the Korean BBQ tacos immediately and enjoy!

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Korean BBQ Tacos

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Korean BBQ Tacos

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