Print Options:

Madombi-Botswana Dumplings

These dumplings are a staple in Botswana cuisine. Tasty, easy to do and go with stews and meat dishes.

CategoryMain Dishes

Total Time120 min

DifficultyIntermediate

Yields10 servings

CuisineAfrican

Madombi-Botswana Dumplings

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 3 cups flour
  • 2 tbsp baking powder
  • 2 tsp instant yeast
  • 1 tsp salt
  • 3 tbsp sugar (add less or more to your taste)
  • Water ( about 2 and a half cups)

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Mix all ingredients

  2. Add water slowly and knead the dough until smooth.

    • Instruction1

  3. Leave dough to raise about an hour

  4. Cut the dough to small balls

    • Instruction3

  5. Steam the dough in boiling water or sauce. The dough can be added directly to stew for 15 minutes, or in water or broth.

Back to Recipe