Name: Chicken Satay
Yield: 4
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts, cut into thin strips; 1/4 cup soy sauce; 1/4 cup peanut butter; 2 tablespoons honey; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper (optional); 2 cloves garlic, minced; 2 tablespoons vegetable oil; Wooden skewers, soaked in water for 30 minutes

Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 lb boneless, skinless chicken breasts, cut into thin strips
1/4 cup soy sauce
1/4 cup peanut butter
2 tablespoons honey
1 tablespoon fresh lime juice
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper (optional)
2 cloves garlic, minced
2 tablespoons vegetable oil
Wooden skewers, soaked in water for 30 minutes

The Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

In a medium bowl, whisk together the soy sauce, peanut butter, honey, lime juice, cumin, coriander, cayenne pepper (if using), and minced garlic until smooth.
Add the chicken strips to the bowl with the marinade, and toss to coat the chicken evenly with the sauce. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken strips onto the soaked wooden skewers.
Thread the marinated chicken strips onto the soaked wooden skewers.
Once the grill or grill pan is hot, add the chicken skewers to the grill or pan.
Cook the chicken skewers for 5-6 minutes on each side, or until browned and cooked through.
Remove the chicken skewers from the grill or pan, and serve hot with your favorite dipping sauce.

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Chicken Satay

Description

Ingredients

The Steps

Media

Author

Added by Plate Palooza

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Chicken Satay

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