Name: Fluffy Cloud Bread (Low-Carb, Gluten-Free, Keto)
Yield: 7
Cuisine: keto
Ingredients: 3 large egg whites; 1/4 teaspoon cream of tartar; 1 tablespoon cornstarch; 1/4 teaspoon salt

Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

The Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
In a large bowl, beat egg whites and cream of tartar until stiff peaks form.
Gradually add cornstarch and salt, beating until just combined.
Drop by rounded tablespoons onto prepared baking sheet.
Bake for 25-30 minutes, or until golden brown.
Let cool completely before serving.

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Fluffy Cloud Bread (Low-Carb, Gluten-Free, Keto)

Description

Ingredients

The Steps

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Added by Plate Palooza

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Fluffy Cloud Bread (Low-Carb, Gluten-Free, Keto)

Description

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Added by Plate Palooza

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