Name: Madombi-Botswana Dumplings
Yield: 10
Cuisine: African
Ingredients: 3 cups flour; 2 tbsp baking powder; 2 tsp instant yeast; 1 tsp salt; 3 tbsp sugar (add less or more to your taste); Water ( about 2 and a half cups)

Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

The Steps

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Mix all ingredients
Add water slowly and knead the dough until smooth.
Leave dough to raise about an hour
Cut the dough to small balls
Steam the dough in boiling water or sauce. The dough can be added directly to stew for 15 minutes, or in water or broth.

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Madombi-Botswana Dumplings

Description

Ingredients

The Steps

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Added by Pitso Tlagae

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Madombi-Botswana Dumplings

Description

<img width="35" class="" src="https://foodhub.modeltheme.com/wp-content/themes/foodhub/images/tabs_listing1.png" alt="tabs-image" data-eio="l"> Ingredients

<img width="35" class="" src="https://foodhub.modeltheme.com/wp-content/themes/foodhub/images/tabs_listing2.png" alt="tabs-image" data-eio="l"> The Steps

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Added by Pitso Tlagae

<img width="35" class="" src="https://foodhub.modeltheme.com/wp-content/themes/foodhub/images/tabs_listing5.png" alt="tabs-image" data-eio="l"> Related

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